This is my slice of birthday cake. Thank you Michelle for finding and introducing me to the best cheese cake I have ever made at home. I missed that she wasn’t here to help me make it. It was so good I had to have some for breakfast too. Then I didn’t look at the scale at the doctors office. It was worth every extra pound. That is why I try to make one only once a year, otherwise I would become very fat.
It is 32 oz. of cream cheese, 1 cup of unsalted butter, 1 1/2 cup sugar, 1/2 cup cornstarch, 2 cups heavy whipping cream, and 6 eggs. Whipped up and then cooked in a water bath, which insures it is cooked evenly. It comes out extremely rich and creamy.
Click here to see more pictures of my cheese cake.
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Comments on: "Best Birthday Cake Ever!!!" (2)
Sweet! Now I’m hungry.
YUMMMMMMMMMMMMMMMMMMMMMMMY!