This is my slice of birthday cake. Thank you Michelle for finding and introducing me to the best cheese cake I have ever made at home. I missed that she wasn’t here to help me make it. It was so good I had to have some for breakfast too. Then I didn’t look at the scale at the doctors office. It was worth every extra pound. That is why I try to make one only once a year, otherwise I would become very fat.
It is 32 oz. of cream cheese, 1 cup of unsalted butter, 1 1/2 cup sugar, 1/2 cup cornstarch, 2 cups heavy whipping cream, and 6 eggs. Whipped up and then cooked in a water bath, which insures it is cooked evenly. It comes out extremely rich and creamy.
Click here to see more pictures of my cheese cake.
Sweet! Now I’m hungry.
Comment by Michelle — March 30, 2009 @ 11:16 am
YUMMMMMMMMMMMMMMMMMMMMMMMY!
Comment by Ashlie Hendricks — April 9, 2009 @ 9:06 am